1. Starch phosphate monoesters were synthesized with sweet potato starches and orthophosphate mixture by the wet process.

2. Starches, ▐ starches modified by physical means or by enzymes , roasted or dextrinated starches, starches modified by acid or alkali treatment and bleached starches

3. Starches; inulin:

4. Amylose is the linear polymeric fraction of starch which has its unique characteristics leading to its specific role in the application of starches and its own

5. Avoid fatty foods and starches.

6. glues based on starches, or on dextrins or other modified starches

7. // -- Other modified starches:

8. Albuminoidal substances; modified starches; glues; enzymes

9. Packaging material made of starches

10. Sugars, starches and fiber are Carbohydrates

11. It's mainly starch, and starch, when you break it down -- what is starch?

12. white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes

13. (d) white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes;

14. (vi) white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes;

15. white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes;

16. ALBUMINOIDAL SUBSTANCES; MODIFIED STARCHES; GLUES; ENZYMES

17. ALBUMINOUS SUBSTANCES; MODIFIED STARCHES; GLUES; ENZYMES

18. Sugars, starches, and cellulose are all Carbohydrates.

19. Albuminoidal substances; modified starches; enzymes; except for:

20. Starch

21. albuminoidal substances; modified starches; glues; glues; enzymes;

22. rice starch

23. Cereal starches normally contain 15 to 28% amylose.

24. Albuminoidal substances; modified starches; glues; enzymes; except for:

25. Acetylated starch

26. other types of starch and starch mixtures in compound feed

27. Albuminous Substances; Modified Starches; Glues;Enzymes Notes: 1

28. Acetylated oxidised starch

29. Acetylated starch is starch esterified with acetic anhydride or vinyl acetate

30. Starch, sugar, sugar alcohol of starch hydrolysates for use in dietetic preparations

31. Starch (or dextrin)

32. Syrups, hydrolyzed starch

33. Sugars, starches, and cellulose are all Carbohydrates.

34. Nutritional products containing acid-treated modified starches

35. Get detailed export data, daily export market reports, monthly trends, major ports, exporting countries of Albuminoids, Modified Starches, Glues, Enzymes Albuminoids, Modified Starches, Glues, Enzymes for …

36. And the starches, when they reach about 180 degrees, gelatinize.

37. Arrowroot starch is a finely milled powder similar in texture to corn starch

38. Starches that are high in Amylopectin are digested and absorbed more quickly than starches with a high amylose content and produce larger postprandial glucose and insulin responses

39. Mashable Adjuncts contain starch.

40. Devils' tongue starch paste

41. Don't forget, no starch.

42. Other forms are used in laundry starches and textile print pastes.

43. Starches and derived products. Determination of sulfur dioxide content. Acidimetric method.

44. Starch ethers and esters

45. In starch denaturalization industry, corn starch is widely used in paper making, chemicals, etc.

46. Starch and starch hydrolysis products constitute most of the digestible carbohydrate in the human diet.

47. The Protein and Starch Salads

48. Powdered starch syrup for food

49. The starch solution can be precipitated to form starch nanoparticles having a predefined void structure.

50. Acetylated oxidised starch is starch treated with sodium hypochlorite followed by esterification with acetic anhydride

51. Starch my shirt's collar, please.

52. You eat too much starch.

53. Arrowroot starch = Arrowroot powder = Arrowroot = Arrowroot flour This starch thickener has several advantages over cornstarch

54. Others think it's too many refined grains and starches.

55. Pharmaceutical wafer, gelatin-starch films

56. Amyloidal: 1 adj resembling starch Synonyms: amylaceous , amyloid , farinaceous , starchlike starchy consisting of or containing starch

57. • carbohydrates, including cellulose, starch, chitin, alginates

58. HS Headings 35.01 to 35.05 (albuminoidal substances, modifies starches,glues)

59. Amylase is an enzyme that is used to turn starches into sugars

60. At certain temperatures the enzymes start to convert starches into simple sugars.

61. Pregelatinized starches for food [other than specially made for persons with dietary disorders]

62. System and process for starch production

63. Environmentally friendly diffusing agent including starch

64. The starch must be freshly prepared.

65. Method for producing precipitated starch esters

66. Amylose is found in the Amphorous parts of the starch crystal, while amylopectin gives starch its crystalline structure

67. There's too much starch in your diet.

68. Corn starch-based powders promote yeast growth .

69. An Amylose is an essential form of resistant starch that is more resistant to digestion than other starch molecules.

70. Other ingredients include a disaccharide which is preferably a reducing disaccharide, pregelatinized starch, and an alkali metal starch glycolate.

71. They are preferable to many sauces traditionally thickened with roux or other starches.

72. The developing round peas produce a vital molecule, called starch-branching enzyme, which builds up complex starch molecules from sugar.

73. Anoxic rice Coleoptiles contain amyloplasts with low starch content (Perata and Alpi, 1993), a likely consequence of active starch degradation

74. Potato-, cereal-, flour- or starch-based snacks

75. You need to cut down on starch.

76. Bioethanol Conventional Bioethanol produced from starch (e.g

77. A natural Absorbent derived from corn starch

78. 80% of Amylopectin is present in starch

79. How do plants ascertain their starch reserves?

80. Baked stuffed potatoes are an indulgent starch.